AGELess is what everybody wants to be.

Packed with vitamins and antioxidants, taking away impurities on your skin and renewing your skins’ natural glow is now at your hand.

Agel Skin Care only uses natural substances, certified 100% free from harmful chemicals. It enhances your body to cope up with daily stress that makes skin look old and dry. It uses revolutionary cleaning system that leaves your body smooth and fresh.

Find out for yourself how to transform your body to ageless beauty.

Preserve your body through time. Look younger. Feel fresher. AGELess.

Agel VLT arrives in UK & Europe!

VLT provides the quick energy you need without the sudden crash.

This new high energy Agel product combines caffeine, vitamins, and selected herbs to create the ultimate high-energy gel for active people.

Gel Technology.

Do people actually consume the nutrients that will improve their health?
A few pills here, a glass of juice there. But before long, pills get bothersome and glass bottles are less than portable.

Some Facts about VLT

This new high energy Agel product combines caffeine, vitamins, and selected herbs to create the ultimate high-energy gel for active people. Agel VLT is an energy gel superior in effect to energy drinks. It provides the quick energy you need without the sudden crash.*

Benefits include:

Provides a sustained burst of energy
Supports the synthesis of ATP (natural fuel for the muscles)
Contains Acetyl L-carnatine (ALC) that has been shown to reduce both physical and mental fatigue associated with aging. ALC is a precursor to the important brain neurotransmitter acetylcholine, which contributes to the support of cognitive function and memory.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

If you’d like to order VLT or find out more about Agel products complete your details in the box to the right and you’ll receive a call from an Agel representative.

“In the past, diseases were simple; they were mainly infectious diseases,Tuberculosis, syphilis, typhoid, or meningitis. Once they were identified, and if you had the appropriate antibiotic, they were easily cured.

Today diseases can be chronic, and can be complex. There isn’t just one main cause anymore, but multiple causes. There is no longer a single unique treatment, but many different ones aimed at reducing symptoms. Chronic diseases like these have become one of the main reasons for suffering and sometimes death.

70 years ago, antibiotics were discovered and this became the biggest step forward in the history of medicine. Today we are witnessing a similar revolution. We now understand how important the effects of nutrition are for the human body and how it can seriously affect our health. One of the most serious factors is the strong increase of Omega 6 in the western diet along with the simultaneous reduction of Omega 3.

“There is a broad consensus amongst scientific experts, that this imbalance is an important explanation for many chronic diseases that affect us today. Biology, biochemistry, physiology, and even therapeutic human testings all show the same thing: the imbalance of Omega 3 to Omega 6, can cause, trouble for the body, however, its correction can bring the body back to a normal state.”

Pr David Servan Schreiber
Pittsburg University (USA), University of Lyon (FRANCE).

Up until around 1920, there was only a limited production of edible oils. Oils were cold-pressed and purchased in small quantities as their benefits only lasted for a limited period of time. Indeed, Omega 3 goes bad quickly when exposed to oxygen and light. Feeling obliged to meet the demands of mass-produced foodstuffs, the industry pushed for the production of more stable oils, which were less rich in Omega 3.
These oils were then refined, reducing their Omega 3 content even further. Moreover, consumption of fish decreased. This meant that due to industrialisation of food, changes in food habits and daily consumption of sunflower oil, safflower- and corn oil (which are claimed to be healthy), our present diet has increased in Omega 6 content since the sixties. It is estimated that the Omega 6/Omega 3 ratio is between 10 and 30 Omega 6, to 1 Omega 3 – or even as much as 100 Omega 6 to 1 Omega 3 in some countries while ideal ratio would be 1 to 1 or, at the worst, 5 to 1.

The situation is made worse by the fact that Omega 6 prevents the benefits of Omega 3 to our body from taking effect. This is because Omega 6 and Omega 3 compete with each other. Furthermore, Omega 3 and 6 metabolisms use the same enzymes, vitamins and minerals. An excessive supply of Omega 6 immobilizes those precious substances and prevents the organism from accurately organising the Omega 3 metabolism.

It is also more important to reduce consumption of Omega 6 than to increase consumption of Omega 3. These health measures, associated with Omega 3 supplementation, could be an aid in reducing the number of chronic diseases such as rheumatism, allergies, auto-immune diseases, cardiovascular diseases, some cancers, depression and many others.

Fish oil is, by far, the best source of Omega3 compared to other marine oil such as krill oil, mussels; seaweeds or vegetable oil as flax seed oil, purslane and, among fish, salmon is the king.

Therefore, Agel have partnered with a salmon farm located in the Northwest coast of Norway in a beautiful fjord of cold water, far from pollution and chemical contamination. Norwegians are known for mastering the art of gently extracting the oil from salmon and preserving it from oxidation until its final destination: our stomach! Immediately after extraction from the salmon, the oil is purified by gentle molecular distillation, removing any potential heavy metal and the remaining concentrated oil is protected against oxidation by a patented process. The result: a creamy gel emulsion with a zesty orange flavor.

Some manufacturers offer flavored fish oil capsules to mask the smell and taste of oxidation, others offer enteric fish oil capsules, which are coated with a substance that dissolve only after entering in the intestine so that potentially rancid fish oil will not be burped up. We focus on preventing oxidation, which means that we don’t have to disguise these effects.

When taking fish oil supplements one should be concerned, not so much about the quantity of fish oil, but about the quality of the contents of the fish oil. High-end expensive oil will get more EPA and DHA concentration (both ingredients are essential, the remaining product being simply “marine product”). OM3 is produced by the “high-end” of fish oil manufacturers and contains the maximum of DHA and EPA.

“Good Fats” influence every aspect of our life, from the beating of our hearts to our ability to learn and memorize. Eating a healthy balance of essential fatty acids will help to reduce the risk of many diseases; it might even save our lives. OM3 essential fatty acid is…quite simply essential for life and essential for our health and well being. OM3 is for everyone from conception to old age and OM3 is timeless, to be enjoyed all our lives, everyday of our lives.

William Amzallag, M.D.
Executive Director Product Science

Extracted from Agel.com email updates and published here by Rachel Henke, Independent Team Member of Agel Europe

Have you got one minute to find out how?

Watch Joel Rockwood lay it on the line. The science behind the Agel GLO revolutionary anti-aging product in just 1 minute. No more yawning as you try to figure out what the scientists mean when all you want is a quick and easy way to delay the aging process.

Watch now. Agel GLO is launching in Europe and Agel UK in August.

The success stories are already in place in the US and Canada and now we can order GLO in Europe and the UK as of August. Yippee!

If you’d like to find out more about the Agel concept and/or products please complete the box to the right and I’ll be in touch asap.

Thanks
Rachel Henke
On Behalf of Agel Global Team UK
Tel: 07766 643984

Agel Enterprises has a weight loss product which enables you to lose and maintain weight without taking health risks with crazy diets.

Can FIT help you?

Watch this short video by Agel’s advisory board to see what the benefits of using Agel FIT are.

If you’re fed up of yoyo diets, feeling hungry and unhealthy as you try to shape up, FIT might be just what you’re looking for to make your weight loss easier.

To learn more about these incredible products complete the form to the right for a call back.

Imagine if you could have Eric Worre (of Network Marketing Pro) invite your prospects to have a look at your business?

Well now you can…

The training and support we get from our upline is quite incredible. Here’s the latest ‘sizzle call.’

This is great news if you’re the type who’s a little bit fearful of inviting your friends and contacts to take a look at your new business.

How easy is this? For UK and other International markets we’ll soon have the online link as Eric says at the end of the message.

Agel ATeam Update From Eric Worre

Hey everyone,

I’m happy to announce we have a NEW Sizzle Call up and ready for you to use. It’s designed to help you get a person to go through our revolutionary Cash Flow Class and it’s already working great!

All you have to do is ask someone “Do you have 5 minutes? There’s something I want you to hear.” Then you can either 3-way them into the sizzle call or give them the number and have them call you right back when they’re done listening.

Then just set up the Cash Flow Class either face-to-face (preferable), or by giving them the DVD or internet link.

And after your new person joins the Agel business, teach them to do the same thing.

It’s time to ramp things UP!

The Sizzle Call Number is 507-726-3919 and we’ll have a link up on the A-Team website soon for those of you in International markets.

Your friend & partner,

Eric Worre

p.s Call this number and listen to Eric Worre. I’m sure you’ll be impressed and motivated to move forward. Even from the UK & Europe it only costs 1p per minute to dial the USA so invest 5 pence & 5 minutes in your future today and learn how to create cashflow!

p.p.s If you listen to this call get back to the person who invited you. If it’s from this blog post just complete the form on this site to request a call back from an Agel Global Team leader.

Agel Enterprises is pleased to announce the release of it’s newest product GRN.

GRN was introduced at a Business Building Event in Bangkok, Thailand, on April 4, 2010, and is currently only available in Thailand. But GRN will soon be available in many more markets.

Agel® GRN was specifically formulated to deliver a powerful dose of plant-based nutrients to your body. These nutrients aid with digestion and help cleanse and detoxify the body.

Plants are the basis of life on this planet. They are the chief source of food for both microscopic organisms and the largest animals on land or sea. One particular classification of nutrients in plants is what is known as phytonutrients. Phytonutrients are biologically active nutrients that are neither vitamins nor minerals but which provide great benefit to the body. GRN harnesses the power of these phytonutrients and delivers them in suspension gel. Now you can easily eat your greens.

GRN is superior to other products on the market because GRN includes whole food ingredients, which means the fibrous plant particles are included in the product, providing tremendous benefit.

Agel is proud to introduce GRN to its Thrive line of gel-based health supplements.

Distributor review:

With more and more people worldwide suffering from chronic digestive issues such as Colitis, Crohns and IBS the demand for high quality digestive health products is on the rise as people try to alleviate the discomfort that accompanies these conditions.

Agel’s new product, GRN, is unique and certainly worth using in the case of trying to relieve common digestive issues.

Of course Agel supplements need to be used in conjunction with a healthy diet and lifestyle for maximum results.

Agel GRN is not yet available for Agel UK and Agel Europe but is sure to be in high demand as soon as it is launched.

For more specific details about Agel GRN go here: Agel GRN

There’s been a ton of talk about Agel products and the new delivery mechanism of ditching tablets in favour of gel.

Personally I find it much more enjoyable to take a gel rather than a tablet and have had some fantastic results with the Agel products, especially Agel EXO and Agel UMI.

Here’s a detailed and interesting review I found from the Natural Product’s Insider all about what makes Agel stand out from the other nutritional products, and why gel outperforms tablets and juices.

‘In the 21st century, health conscious consumers find it difficult to explore the truth behind the marketing. Whether you are walking down the store aisles weary about what “organic” really means, or wondering about how best to take supplements as you study the many forms of vitamins and nutrients on the store shelves, you are not alone. In a multi-billion dollar industry, there are many of us seeking the best ways to feed our bodies.

Although studies have shown that raw food is key to nutrition, most people don’t have the time or resources to perfectly plan meals for optimal health and many do not have access to vitamins and nutrients in raw form.

Even in the richest nations, the quality of food has diminished over time as the food industry has found ways to produce more at less expense, leaving even the wealthiest consumers looking for ways to build healthier bodies. In addition, cutting-edge technology has offered a way to find optimum nutrition in more condensed forms which leads to the important question of what form is best.

As different players in the health industry sell powder, pills, capsules, bars, juice and now gel for weight-loss, strength enhancement, maximized health, increased energy and many other health claims, consumers are left to find what works for them, but this can be timely and expensive.

The most important element of any decision would be to realize the quality of the nutrients. Many companies use fillers in their products to keep production cost down. After choosing high-quality supplements in any form, then the question of optimum delivery arises.

Although pills and capsules are easy to carry, they rely on liquid consumption to swallow and push them into the body, and these supplements have thick outer shells.

The availability of the nutrients in food supplements is of paramount importance. If nutrients are not available for uptake in the gastrointestinal tract, they are essentially useless; and because pills and capsules take time to break down in the body nutrients are lost to the natural process of discretion. While powder releases more quickly in the body, it inconveniently demands liquid and rigorous mixing.

Bars offer nutritional value, but they are also full of calories and fillers, and many times do not offer a variety of supplements; they are, therefore, good for high protein and meal replacement, but not great for many other nutritional concerns.

Juice is seen as a solution for many people but, when studied, is found to be inconsistent as the nutritional pulp is not easily measured during the bottling process. One bottle might contain a full amount of nutrients and the next will have a different value. The other critical gap is during consumption, when it is easy to leave a small amount at the bottom of the glass and because heavier elements settle, the nutrients are washed down the sink or thrown away instead of ingested.

Over these many forms, gel has many advantages. Most importantly, gel suspension technology optimizes timing and enhances absorption of the nutrients to maximize physiology effects. This offering is a significant advancement in the method of delivery for vitamins, minerals and other important food supplements. Gel suspension drastically facilitates ingestion of food supplements, increasing compliance with nutritional regimens that would otherwise go unheeded.

Technically, gel is a semisolid chemical system composed of a continuous medium throughout which are distributed small particles that do not settle out under the influence of gravity; the particles may be in emulsion or in suspension, according to Dorland’s Medical Dictionary for Health Consumers.

The first gel-based products were launched in 1991 by GU as efficient sports fuel that would deliver carbohydrates to the body in a high-quality, easily digested and long-lasting energy for athletes. Over the years, many sport gels have entered the market and can be found throughout the world.

After seeing the results from carbohydrate sports nutrition gels, Agel Enterprises launched a gel-based nutritional supplement line in 2005 in 12 different countries. Other companies of the dietary supplement industry also became interested in this delivery form have entered the gel suspension supplement market since that time.

Unlike liquid vitamins-and like tablets-gel supplements provide exact daily dosage of the nutrients in each packet. Because the nutrients float in gel, it is not necessary to shake before use, as it is with liquid and they do not require a spoon or even water to consume. It is relatively easy to give the product a great taste, and it can be swallowed with no additional liquids.

Also, bottle with liquid supplements must be refrigerated after opening. Gel packets contain dosage for a single use, so no refrigeration is needed, as long as they are not exposed to high temperatures. Overall, gel supplements have unique characteristics, bringing together tablets and liquid vitamins.

Nutritional supplements in any form are most effective when ingested according to the optimal timing guidelines for each individual supplement. Agel Enterprises backs its gel-based delivery through research and development of the interconnection of time release of each element in combined supplements. Gel supplements are packaged in convenient gel packs that are highly portable, so they are on hand at any time and can be ingested without water. This facilitates optimal timing of nutritional release by just consuming a packet even in extreme and unusual circumstances.

By encouraging and allowing the correct timing and ingestion of food supplements, gel technology enhances the absorption and utilization of each nutrient. In addition, gel-suspended nutrients remain in their natural state, optimizing availability, and increasing the absorption and digestion of essential vitamins and minerals. A recent Agel Enterprises product launch connects internal and outward appearance through an ingestible skincare gel.’ (This product is called Agel GLO, and is a revolutionary breakthrough.)

This article is by Missy Wilson Larsen who is a veteran marketing professional from Salt Lake City who has spent the past two decades helping a wide range of businesses, organizations and causes reach their outreach potential. After serving as press secretary to a U.S. Congressman, she founded the Intrepid Group in 1994 as a full service agency. She now freelances and co-founded the Utah Refugee Coalition as an organization dedicated to networking public, private and voluntary resources.

This blog post is by Rachel Henke who is a business leader with the Agel Global Team at Agel Enterprises. For more information about the Agel business and products take the Agel Cashflow Class or complete your details in the box to the right hand side of this post.